No Need to Wait for Restaurant Week–Enjoy the Great Prix Fixe Lunch at Boulud Sud

Courtesy of dear friends Alan and Linda who generously invited us to share their 46th anniversary celebration, we ate one of the best meals ever and for a very reasonable price (considering that you are eating haute cuisine); that would be $26/pp for two courses and $34/pp for three. What’s nice about this is that…

Maison Kayser’s Debut on the Upper West Side–Mostly a Smash Hit

I had enjoyed Maison Kayser’s East Side location and was delighted when I learned they had added a store on Broadway at 76th. Just recently, Millefeuille had opened on the same block bringing joy and buttery pastries to our shores. Could the UWS sustain two French bakeries? Only our taste test could determine the answer…

At Last–Mille Feuille, a New French Bakery Opens on the Upper West Side

You of course know that Mille Feuille is French for what we call the Napoleon–a many layered confection of puff pastry and creme patissiere with just a tad of powdered sugar or icing on the top–that many of us are addicted to. (www.facebook.com) Ever since the late lamented Dumas Patisserie on Madison Avenue closed (come…